El Nacimiento Reposado, a visual delight in the glass, boasts a gentle, golden straw hue. This visual testament to its repose in oak barrels hints at the complexity within.
As you approach, an inviting bouquet awaits. A balance between fresh agave and a hint of oak is immediately apparent. Underlying notes of light vanilla and warm, sweet spices such as clove and cinnamon softly suggest the beginnings of the aging process.
On the palate, El Nacimiento Reposado is a harmonious fusion of fresh agave and subtle oak. Initial flavors of cooked agave and a touch of citrus are met by undertones of honey and vanilla, imparted from the oak barrels. A smooth, creamy mouthfeel envelops the palate, complementing the flavors perfectly.
El Nacimiento Reposado leaves a lingering finish, characterized by the delicate interplay of fresh agave and warming oak. A hint of sweetness remains, coupled with a soft, spicy note, serving as a delightful memento of the well-balanced, sophisticated spirit you’ve enjoyed.
ADDITIVE-FREE, HANDCRAFTED, AND ORGANIC
The ingredients list for all of our bottles is simple:
- Blue Agave Hearts:
The piñas or hearts of the blue agave plant, harvested in their prime from the sun-kissed fields of Jalisco, Mexico, are the sole source of our tequila’s distinct sweetness.
- Volcanic Spring Water:
Sourced from the pure springs flowing amidst the volcanic landscapes, this water imparts the subtlest of minerality, ensuring the tequila’s crisp, clear profile.
- Natural Yeast:
Using proprietary strains of yeast, we convert the agave’s sugar into alcohol. This natural yeast lends unique floral and fruity notes to the spirit.
A significant ingredient not to be overlooked. With time, the tequila matures, mellowing and taking on the complex characteristics of the barrels they age within.
- Passion and Tradition:
While not physical ingredients, the passion of our distillers and the rich tradition of tequila making that infuses each step of our process are essential components of every bottle of El Nacimiento Tequila
We believe premium tequilas should always be made naturally and only with the best of the blue agave plants. Each of our bottles utilized plants that are at MINIMUM seven years matured.
How to Enjoy
sip it, don’t Slam it
Classic in a flute:
This is the most traditional way to enjoy tequila in Mexico
with grapefruit, lime, and the best tequila.
Margarita is always a classic but we have our own twist on re-utilizing agave.